102 × 146 mm
Food Phreaking Issue 00 documents 38 concise examples of what Food Phreaking might be, and what it most definitely is not. This book would be of interest to individuals and groups interested in experimenting with human food systems at multiple scales. Food Phreakers believe that food culture should be open, free and accessible. The Food Phreaking journal aims to connect foodies who care about sustainability with the scientists and hackers who care about open culture. Issue 00 sets the stage for the following issues, which explore specific areas and examples of Food Phreaking throughout time and across the planet.
About the Series
Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is “A Culinary Compendium of Curious Botanical Fruits”. Issue 02 is called “What is In Vitro Meat?” And our newest issue, Issue 03, focusses on the human microbiome.
About the Publisher
The Center For Genomic Gastronomy is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems.